Like the recipe above? Here are some other great wine recipe resource. Clear diagrams for setting up your equipment and fail-safe instructions ensure that your home winemaking will be a success. With more than 100 recipes for a wide range of delicious wines, ports, and champagnes, you’re sure to find a wine to suit your taste. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass. Raise a glass of homemade burgundy and enjoy the fruits of your labor. The ingredients listed above can be adjusted to one gallon by dividing everything by 5.įinds this recipe and more in: The Home Winemaker’s Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines Wait for 3 months before tasting the wine.Let the wine sit another month, then bottle.Rack again in 3 months and make adjustments as needed.Let the wine settle for a month, then rack again following the same procedure as in step 6.Top off with water and seal with an air lock. Place 2½ crushed Campden tablets or ¼ teaspoon (1.4 g) of potassium metabisulfite powder into a sanitized 5-gallon (19 L) glass carboy and siphon the new wine into it.Allow the must to ferment for 5 or 6 days, or until the specific gravity reaches 1.040, then strain out the fruit pulp and press.When the must cools to 70☏ (21☌), add the yeast and cover the container loosely with a sheet of plastic.Put the sugar, yeast nutrient, pectic enzyme liquid, grape tannin, acid blend, and enough warm water to make 5 gallons (19 L) on top of the plums in the fermentation container.2 drops of liquid pectic enzyme (or any wine additives) 2 pounds of freshly cleaned and cut fruit of your choice (better frozen) 1 packet of yeast. Place the plums in the fermentation container. To make your own homemade fruit wine, you’ll need to get your hands on the following ingredients: 1 pound of sugar. This will make it easier to clean and prepare your brewing equipment when. Storing all your ingredients and equipment in one place is a really good idea. Crush the plums and remove the stones. What you will need for your old fashioned plum wine: 5 lbs (2.25 kilos) of plums (We personally have wild plums on our property so that’s what this based off.) 3 lbs (1.35 kilos) of sugar.8 Campden tablets or 1½ teaspoons (9.3 g) potassium metabisulfite powder.1 package (5 g) Wyeast Mead (Sweet) yeast.pectic enzyme liquid 1¼ teaspoons (3.4 g).13 pounds (6 kg) fresh plums 12 pounds (10 kg).Click here to learn more about making wine. We’ve put together a shortlist of wine equipment kits that can be purchased for as little as $100 to get you started. If this is your first time making any type of wine then you will need winemaking equipment. Many plum wine recipes are pretty complex but we’ve put together an easy plum wine recipe that anyone can follow. It’s not really that difficult to create wine at home anyway. This is one of the most flavorful wines that you can make at home. This is usually a very sweet wine that goes well with desserts or Asian cuisine. Those rich and juicy flavors of ripe plums just soak your tongue. Plum wine is not very often mention by wine experts but we think it’s a delicious wine that can be had in any season.
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